Shanghai Spring Rolls (Or Egg Rolls) Recipe - …


DIRECTIONS. Use the highest flame for the stir frying process. Stir fry pork in 2 T oil until no longer pink; add chicken& do the same thing. Follow with shrimp. Remove to a sieve. Add a little more oil to the wok if needed and stir fry the scallions for a few seconds, then add the mushrooms& cabbage; stir fry to wilt cabbage, 2- 3 minutes ...
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